Sorry no pictures as we were all too hungry and I just forgot. Tonight was a little grilled scallops, shrimp, calamari with ham and cheese wrapped in grilled in zucchini and finally some chips and sour cream dip.
For the shrimp and calamari, we just marinated them in olive oil, grated garlic, and lime just. Put each of them on some skewers so they were easier to flip. For the scallops we just did a little olive oil and salt and pepper. Again put them on some skewers.
For the zucchini wraps, we thinly sliced a zucchini the long way on a mandolin. We got about 12 strips. Grill with a little olive oil and salt and pepper. Take some deli ham and goat gouda and slice the ham into about 1 inch wide strips. Cut the gouda into blocks. Wrap the ham around the gouda. Wrap the ham with zucchini in opposite direction and grip to soften cheese.
For the dip, take 1 C. sour cream and mix with garlic powder, salt, dried basil, and dried oregano. Mix and adjust flavor to your liking. Serve with potato chips.
Working Dad Cooks 