Tonight we really wanted an all the fixin’s burger night with tater tots. It was a 1/4 lb patty, with whatever anybody wanted. These are simple burgers. Take 1/4 lb ball and put it on the grill and smash it down. Cook until half way cook through and nicely browned. Once flipped add the cheese and wait for the cheese to melt and the burger to cook through. Our toppings this week were:
- bacon
- lettuce
- tomato
- egg
- homemade hot sauce
- BBQ sauce
- mayo
- ketchup
All is well as everyone is full and happy. There is a considerable discussion going on right now about whether we should be cooking thick medium rare burgers or smash burgers. This will never be settled and we rotate it.
Working Dad Cooks 