I had a late meeting tonight so my beautiful wife made her famous linguine with chili. This is a great way to have a healthy dinner without a lot of trouble. The chili was:
- ground bison
- garlic, sliced
- olive oil
- salt
- 1 big can diced tomatoes
- 1 can kidney beans
- 3 Tbsp fresh oregano
- chili powder
- cayenne
- onion powder
- ground mustard
- sweet paprika
- 2 Tbsp sour cream
Saute garlic and bison in olive oil til brown. Once browned add tomatoes and smush around. Add kidney beans including water and cook for a bit. Add the herbs and spices and cook for about 30 minutes. Add sour cream and turn off heat and let sit for 10-15 minutes.
Meanwhile, make the linguine according to package directions. Add linguine to chili to get flavors melded. Serve in bowls with a little romano.
Working Dad Cooks 