I think this weeks theme really is we bought some stuff with no plan and we are seeing what comes out. Tonight, the base was some frozen tortellini and we found some shishito peppers, sweet red peppers, green onions, and pecorino. Made a sauce out of some leftover chicken broth and sour cream.
- handful shishito peppers, sliced
- red pepper, diced
- green onions, sliced
- 1 bag tortellini
- 1 C. chicken broth
- 2 Tbsp sour cream
Make the tortellini. Saute the peppers and onions. When mostly done, add the chicken broth. Concentrate it a bit and add the sour cream to cream it up. Mix in the cooked tortellini and serve with pecorino.
Working Dad Cooks 