My fermentation station is starting to take shape. At present, I have going: kombucha, garlic-honey, Sriracha mimic hot sauce, and Tepache. I bought some raw soy beans today to start a miso for the next year and to see what “fresh” tamari really tastes like. Then I remembered all of my fermentation jars are taken …
Tag Archives: Fermentation
New fermentation trials
I have recently developed a tasted/obsession for the fermentation arts. When I was in college I spent way too much time making beer because good beer was not something a small Midwestern college town was proud of. A decade of living in Boulder with a chemical engineer as a roommate means we spent a good …
Working Dad Cooks 