It was another one of those Fridays when we had something in the fridge but the planned meal wasn’t what we wanted. Since it is a Friday, we had a bit more time to make a ragu. What was supposed to be a lamb shawarma became a ragu with egg noodles. For the ragu: 1.5 …
Tag Archives: Lamb
Grilled lamb burgers with quinoa salad
We made it back from vacation where we ate way too many tacos and way too much raw fish. Our trip to San Diego was a success while enjoying relaxing, nature, and food; the only things that matter in life. We manage to hike, kayak, swim, eat, and see super cool stuff. If you ever …
Lamb, squash and rice
Three days ago I wrote the words, lamb, squash, and rice on the menu for tonight. Today, I have no idea what was in my head three days ago so making the best of what I think I was thinking. It is kind of like playing “Chopped” with yourself from three days ago. What came …
Lamb stew for make ahead
To prepare for the week, my son and I made a lamb stem that is a bit different than we usually make. My wife is a sucker for the Outlander series so she bought the Outlander cookbook a year or so ago. This is a recipe that somewhat follows a venison stew in there. 1-1.5 …
Shepard’s Pie: Sunday prep for later in the week
To prepare for the week, we made a few dishes on Sunday to put in the fridge and break out when we are pressed for time with kid or family activities. This week we decided Shepard’s pie and posole would be the “heat up dinners.” Both of these do pretty well when the sit for …
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Lamb Shawarma
As you may be learning, I like to marinate meat and ferment dough overnight for the next day. We eat a lot of flatbread in our house from all across the world. The biggest thing I have learned over the last couple years is that flatbreads are easy to make and only take a short …
Working Dad Cooks 