I admit it, I like tater tots. It may be the Midwesterner finally coming home to roost but darn they are good. We thought it would be nice enough to grill tonight but the wind really picked up so we are stuck with pan cooked salmon burgers. To make the burgers:
- 1 lb. salmon
- onion powder
- garlic powder
- ground mustard
- fenugreek powder
- 1 egg
- bread crumbs
Simply skin and coarsely chop the salmon and put in a food processor with everything but the bread crumbs. Pulse a few times and slowly add the breadcrumbs to get the consistency you want. Then, with wet hands, form into about 4 patties. Pan fry until desired doneness and serve with toppings. For us that was:
- Avocado slices
- Tomato slices
- Lettuce
- Homemade hot sauce
- Mayo
- TATER TOTS
Working Dad Cooks 