I admit it, I like tater tots. It may be the Midwesterner finally coming home to roost but darn they are good. We thought it would be nice enough to grill tonight but the wind really picked up so we are stuck with pan cooked salmon burgers. To make the burgers: 1 lb. salmon onion …
Tag Archives: Salmon
Bourbon cured Salmon
Decided to do a bit of an experiment because the market had some beautiful Sockey salmon that I wanted to buy and have wanted to take a stab at curing fish. Did a bit of research and thought that a bourbon cured salmon over the next 72 hours might be something cool to try. Looked …
Working Dad Cooks 